Welcome to the Onshape forum! Ask questions and join in the discussions about everything Onshape.
First time visiting? Here are some places to start:- Looking for a certain topic? Check out the categories filter or use Search (upper right).
- Need support? Ask a question to our Community Support category.
- Please submit support tickets for bugs but you can request improvements in the Product Feedback category.
- Be respectful, on topic and if you see a problem, Flag it.
If you would like to contact our Community Manager personally, feel free to send a private message or an email.
Options
Innovator's Insider podcast - Ed Eaton on Industrial Design
richard_doyle
Member, User Group Leader Posts: 290 ✭✭✭✭
in General
In this episode we talk to the legendary Ed Eaton, Senior Industrial Designer with The DiMonte Group. Ed has over 25 years’ experience in design and CAD and shares some insights on industrial design, working with customers and partners, and offers up some help to folks learning surface modeling in CAD.
Find a place to watch or listen here - https://linktr.ee/onshape
Find a place to watch or listen here - https://linktr.ee/onshape
1
Comments
This one on filleting is an updated version of some techniques they did even longer ago. One key thing I learned from them many years ago was the concept of stopping fillets and/or creating transitions by adding "stop blocks" and then deleting faces and filling in the area. 95% of the stuff in this presentation is applicable to Onshape too (exceptions are face-face fillets, and a few other special things).
What was unclear from the discussion is if DiMonte is using Onshape at all. Any word on this?