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Fillet HELP
andrew_banham
Member Posts: 14 EDU
in General
Hi Everyone
What settings are required to make this fillet run smoothly around this corner?
I have been tinkering for over 2 hours!!!!
(studycadcam.com > 3d objects #1136)
What settings are required to make this fillet run smoothly around this corner?
I have been tinkering for over 2 hours!!!!
(studycadcam.com > 3d objects #1136)
0
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I have made a copy public:
https://cad.onshape.com/documents/62886837febc9350bd732264
below is the drawing that my students are working from:
https://cad.onshape.com/documents/f783e918dfee7f9b573017bd/w/02b9096a4765b7809e4619ef/e/ae7df2f080c3ba92bcb418d7
https://cad.onshape.com/documents/d43a16eedc2228831ea03cf3/w/fb6a49850a91a3ae9e84b7b1/e/6b284623947bba811c497486
Maybe this is an odd way to model this but I am sure when you produce a part like this it will look like this.
The fillet's are made in the mold and you have some drilling and milling to finish the part.
Parts like this normally have 2 separate models, 1 is the mold product and 1 is the final product.
Yes, I agree this would be something you would get with a 2 step process and it would make more sense if there were two drawings.
That said if I was designing a part like this, I would might want to keep more of the fillet as it seems rather pointless to have it there in the first place.
I guess my point was that it's a bit of a curveball as far as a "modelling exercise" without some extra information, especially with the horizontal break in the angled face ending up coplanar with the top face after machining, that really threw me off!